Our Menu

6 bone in wings fried and tossed with our house made calabrese pepper sauce

Beef tenderloin, capers, arugula, pickled radish, shaved parmesan cheese, with garlic citrus aioli

House made focaccia bread, garlic, alfredo dipping sauce

Fried risotto with mushroom balls with pistachio pesto

Made fresh daily, veal, beef and pork, served with Sunday sauce and shaved parmesan

Baked and whipped ricotta, fresh herbs, orange zest, calabrese chili oil, homemade hot honey, focaccia bread

Mixed greens, pickled onion, goat cheese, artichokes, focaccia croutons and our house made champagne vinaigrette

Grilled basil-marinated chicken, fresh beets, candied walnut, goat cheese, honey citrus

Creamy burrata cheese, prosciutto, evoo, balsamic glaze

Grilled Salmon, heart of romaine, Caesar dressing, focaccia croutons, lemon and shaved parmesan.

Mozzarella cheese, fresh sliced prosciutto, arugula, topped with balsamic glaze

House made meatballs, sausage, pepperoni, mozzarella cheese, pizza sauce

Buffalo mozzarella, roma tomatoes, basil, evoo

Mozzarella cheese, shitake & crimini mushrooms, truffle oil

Mozzarella, ricotta, pepperoni, prosciutto, red onion, and our home made hot honey

With Meatballs $17.00 | Bolognese $18.00 • House made marinara, parmesan cheese, spaghetti

Chicken $19.00 | Shrimp $23.00 • Creamy alfredo sauce, parmesan cheese, fettuccini

Maine lobster claw & tail meat ravioli, ricotta cheese, creamy lobster reduction

Breaded and fried chicken breast, house made marinara, spaghetti

Handmade asiago filled potato dumplings, ricotta, ground beef

Potato dumplings, fresh herbs, lemon garlic cream sauce.

Ground Italian sausage, fresh rigatoni, sun-dried tomato and ricotta cream sauce.

Fresh locally made pappardelle pasta, braised short ribs, squash, carbonara.

Shrimp, mussels, clams, spicy marinara, spaghetti.

8-ounce filet mignon $34 or 14oz Ribeye $45. Served with rosemary garlic mashed potatoes, mushrooms, ride wine reduction.

9 layered lasagna, beef, veal, pork, whipped ricotta, marinara.

Parmesan and pesto crusted salmon, polenta cakes, market vegetables.

Herb marinated grilled chicken, beet top chimichurri, rosemary garlic mashed potatoes.

Made fresh daily by the owner using her Grandma's recipe. Served with espresso syrup.

Homemade cheesecake, topped with seasonal fruit.

6 ounce ground beef patty, brioche bun, fried mozzarella, crispy prosciutto, arugula, spicy bacon ranch. Served with parmesan topped french fries.

Focaccia bread, grilled chicken breast, pistachio pesto, buffalo mozzarella, sliced tomato.

Named after one of the owner's daughters, Hailey taste tested and approved our creamy homemade alfredo sauce, served with fettuccini pasta and finished with parmesan cheese!

Homemade meatballs made with beef, veal and pork, served with spaghetti pasta and marinara sauce.

Fresh sliced pepperoni with mozzarella cheese.

Mozzarella cheese and homemade marinara sauce.

Made famous by Caitlyn, the owners daughter who wears #7 and is an All Star Softball player! The drink has lemonade and blue curacao, and topped with a mixture of freeze dried skittles and sweet tarts!