Our Menu

6 bone in wings fried and tossed with our house made calabrese pepper sauce

Beef tenderloin, capers, arugula, pickled radish, shaved parmesan cheese, with garlic citrus aioli

House made focaccia bread, garlic, alfredo dipping sauce

Fried risotto with mushroom balls with pistachio pesto

Made fresh daily, veal, beef and pork, served with Sunday sauce and whipped ricotta cheese.

Baked and whipped ricotta, fresh herbs, orange zest, calabrese chili oil, homemade hot honey, focaccia bread

Mixed greens, red onion, shaved parmesan cheese, art fettuccini crisps and our house made champagne vinaigrette

Creamy burrata cheese, focaccia chunks, basil infused olive oil, arugula, capers, tomato

Grilled Salmon, heart of romaine, Caesar dressing, fettuccini crisps, lemon and shaved parmesan.

Mozzarella cheese, fresh sliced prosciutto, arugula, topped with balsamic glaze

House made meatballs, sausage, pepperoni, mozzarella cheese, pizza sauce

Buffalo mozzarella, roma tomatoes, basil, evoo

Mozzarella cheese, shitake & crimini mushrooms, truffle oil

Mozzarella, ricotta, pepperoni, prosciutto, red onion, and our home made hot honey

With Meatballs $17.00 | Bolognese $18.00 • House made marinara, parmesan cheese, spaghetti

Chicken $19.00 | Shrimp $23.00 • Creamy alfredo sauce, parmesan cheese, fettuccini

Maine lobster claw & tail meat ravioli, ricotta cheese, creamy lobster reduction

Breaded and fried chicken breast, fettuccini alfredo

Homemade gnochetti pasta, ricotta, home made bolognese with ground beef.

Homemade gnochetti pasta, fresh herbs, lemon garlic cream sauce.

Ground Italian sausage, fresh rigatoni, sun-dried tomato and ricotta cream sauce.

Fresh locally made pappardelle pasta, braised short ribs, squash, carbonara.

Shrimp, mussels, clams, spicy marinara, spaghetti.

8-ounce filet mignon $34 or 12oz Ribeye $37. Served with rosemary garlic mashed potatoes, mixed veggies and peppercorn cream sauce.

9 layered lasagna, beef, veal, pork, whipped ricotta, marinara.

Parmesan and pesto crusted salmon, polenta cakes, market vegetables.

Herb marinated grilled chicken, homemade salsa verde, rosemary garlic mashed potatoes.

Homemade lemon curd and whipped topping, fresh fruits

Made fresh daily by the owner using her Grandma's recipe. Served with espresso syrup.

5 ounce ground beef, short rib and filet patty, topped with braised short rib, fresh mozzarella, spicy onion jam, arugula. Served with parmesan topped french fries.

Focaccia bread, grilled chicken breast, pistachio pesto, fresh mozzarella, sundried tomato.

Named after one of the owner's daughters, Hailey taste tested and approved our creamy homemade alfredo sauce, served with fettuccini pasta and finished with parmesan cheese!

Homemade meatballs made with beef, veal and pork, served with spaghetti pasta and marinara sauce.

Fresh sliced pepperoni with mozzarella cheese.

Mozzarella cheese and homemade marinara sauce.

Made famous by Caitlyn, the owners daughter who wears #7 and is an All Star Softball player! The drink has lemonade and blue curacao, and topped with a mixture of freeze dried skittles and sweet tarts!